So I have been making my own kombucha for a few months now. Kombucha is a fermented tea that is thought to originate from China. It can be an acquired taste - sometimes it's strange to drink something fermented that's not beer! But I have grown to enjoy it's many flavors and health properties. In the stores it can be expensive- $3 or more per bottle, so I started making my own. The process is fun since it involves a "mother"- a slimy squishy collection of bacteria and yeast. Chris is convinced that one day he will wake up with that mother pulsating over him. We'll see I guess. In the meantime, he's started drinking kombucha, and the kids request it too. Bucha? Bucha?