Kraut

So, I've been getting in touch with my Czech roots lately.
More specifically I made some sauerkraut. I have this crazy German crock that is a fermenters dream. I feel a bit like a peasant farmwife when I use it. In a good way.

                               Here is my cabbage heart. And yes, we grew these.

                                 
                               There is really no recipe. It's cabbage and salt. And then letting it do it's thing.

                                      Oh fermentation, you are so magical!